With Easter just around the corner, we've rounded up 11 deliciously cute desserts with Peeps to try! From trifles to Peeps pudding cups that are perfect treats to welcome the Easter bunny!
Tips & tricks for working with Peeps
Start with fresh Peeps: Peeps are best when they're fresh.
Use a non-stick surface: Peeps can be very sticky, so work on a non-stick surface and line your working space with parchment paper.
Melt peeps slowly: If your recipe calls for melted peeps, do so slowy and at a low temperature.
Use a sharp knife or scissors if cutting: A sharp knife or scissors will get nice clean edges.
Have fun and be creative! Working with Peeps are a fun and playful ingredient to work with!