Scale

2 cups graham wafer crumbs

3/4 cup butter, melted

1 can (300ml) Eagle Brand condensed milk

3/4 cup chocolate chips

1/4 cup white chocolate chips

1 cup dried cranberries

1 cup flaked coconut

1 cup mini marshmallows

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Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper.
In large mixing bowl, combine graham crumbs with butter.
Press mixture evenly into prepared baking dish.
Pour 2/3 of the can of Eagle Brand condensed milk over top of the crust.
Sprinkle with chopped pecans, chocolate chips, white chocolate chips, dried cranberries, coconut and mini marshmallows. Press down firmly.
Pour remaining condensed milk over top.
Bake in 350°F oven for 25 to 30 minutes, until lightly browned.
Cool thoroughly before cutting into bars.
Store covered at a room temperature.

Chocolate chips - use any variation of milk chocolate, semi-sweet chocolate chips or dark chocolate chips. You can also use chocolate chunks.

Storage instructions: Store covered in an airtight container for 3 to 4 days or in the refrigerator for up to one week.

This wonderful recipe was adapted from https://www.eaglebrand.com.

Keywords: 7 layer cranberry magic bars, holiday dessert recipe, cranberry bars