Description
This Crack Green Bean Casserole is delicious! A sweet sauce with soy and brown sugar, along with crispy bacon combine for a heavenly side dish that is a great dish to take to a potluck dinner or dinner party. You can easily double and triple this recipe for a crowd.
Ingredients
4 14 oz.. cans green beans (depending on the size of your can, I used 42 oz. total)
12 strips bacon, cook until slightly crispy
2/3 cup brown sugar
1/4 cup butter, melted
2 tablespoons, plus one teaspoon soy sauce
2 teaspoons garlic powder
Instructions
- Cook bacon over medium heat, just until crispy. Drain and set aside.
- Drain canned green beans and place in 9x13-inch casserole dish.
- In a separate small bowl, combine brown sugar, melted butter, soy sauce and garlic powder.
- Pour over green beans. Top with cooked bacon.
- Bake in 350°F oven for 40 minutes.
Notes
Substitutions: You can easily substitute turkey bacon in this recipe.
Want to substitute fresh green beans? Absolutely! Simply boil green beans in water until crisp-tender, drain and proceed with recipe.
Variation: Add sautéed onions to mixture before baking.
Storage Instructions: Store cooled casserole, covered in refrigerator in airtight storage container for three to four days. Reheat, covered in foil in a 350°F oven for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dishes
- Method: Oven Baked
- Cuisine: American
Keywords: crack green bean casserole