You're going to love how quickly these Halloween Shortbread Cookies come together! No mixer needed, and ready in 30 minutes from start to finish!
1 cup all purpose flour
1/2 cup powdered sugar
1/2 cup cornstarch
3/4 cup butter, softened at room temperature
Halloween colored sprinkles/sanding sugar
- In a large mixing bowl, whisk together all purpose flour, cornstarch and powdered sugar.
- Using clean hands, mix in the butter until a soft dough forms.
Roll into 1-inch balls. Place 1-1/2 to 2 inches apart on parchment paper-lined baking sheet.
Press down each cookie dough ball with a lightly-floured fork. Add halloween sprinkles to the top of each cookie.
- Bake in 300°F oven for 15 to 20 minutes. The edges will be lightly browned.
- Carefully transfer to a wire cooling rack.
Storage: Store shortbread in airtight container for up to four weeks.
Freezing: Shortbread may be frozen between layers of parchment paper in a freezer-safe container. Thaw at room temperature before serving.
This cookie dough may also be rolled out on a lightly floured surface and cut out with cookie cutters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Keywords: Halloween Shortbread Cookies