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Peel potatoes and cut into 1/8" thick slices.
Whisk together half-and-hafl cream, salt and pepper.
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Shred cheese and combine in small bowl, reserving 1/2 cup Cheddar for the top.
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Shred cheese and combine in small bowl, reserving 1/2 cup Cheddar for the top.
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In greased 8x8-inch baking dish, layer 1/3 of the potato slices, 1/3 of the heavy cream, 1/3 of the shredded cheese mixture.
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Repeat for two more layers.
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Top with 1/2 cup of reserved Cheddar.
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Bake in 350°F oven for 1 hr, 30 minutes. Let rest 10 minutes and enjoy!
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